Food and foot 2021

PROGRAMME »FOOD & FOOT« 2021

DAY 1: TUESDAY, MAY 11th, 2021

16.25 – 16.30 Opening/Inauguration. K. Schara and I. Marolt

FOOT DURING COVID – 19. REPORT & BEST RECCOMENDATIONS

16.30 – 16.45 Conservative treatment of diabetic foot. I. Marolt

16.45 – 17.00 Offloading and surgical treatment of diabetic foot during epidemic. K. Schara

17.00 – 17.15 Diabetic foot. What we have learned during the epidemic? V. Urbančič

17.15 – 17.20 Q&A

17.20 – 17.40 SYMPOSIUM 1

FOOD DURING COVID – 19. GESTATIONAL DIABETES & OUR BEST RECCOMENDATIONS

17.45 – 18.15 Is management the same during global epidemic? D. Barlovič – Pongarc

18.15 – 18.20 Q&A  

18.20 – 18.40 SYMPOSIUM 2

Coffee break

DAY 2: WEDNESDAY, MAY 12th, 2021

DIABETES TREATMENT & LATE COMPLICATIONS DURING COVID – 19 

16.00 – 16.05 Opening/Inauguration. K. Schara and I. Marolt

16.05 – 16.25 SYMPOSIUM 3

16.30 – 16.45 Diabetes and chronic kidney disease, nephrologist in first line. A. Drozg

16.45 – 17.00 Screening for diabetic retinopathy. M. Urbančič

17.00 – 17.15 GLP-1 receptor agonists: role in preventing chronic complications in T2D. S. Ferjan

17.15 – 17.30 DEBATE

17.30 – 18.00 SYMPOSIUM 4

CLOSING